MMF not chocolate. 59. Quick Shop $10.39 Perfect Results Premium Non-Stick Bakeware 24-Cup Mini Muffin Pan, Multipack of 2. 3: I dont really have a recipe for marble cake, sorry. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. WOW!!! Alternatively, you could turn this into more of a pickable pud, by cutting the slab into teeny-tiny squares so that people can pop one straight into their mouth. This step guarantees a soft crumb. Plus, they’re as easy to make as they are pretty. Florida. Do not touch the fondant and just let it dry up by itself. This lady needs 250 so what size sheet cakes should I make … How To Make A Realistic Heart Box of Candy, http://www.sugaricing.com/Layouts/Default/ProductPage.aspx?productGuid=26d56800-8b04-4013-a0c8-d100eda8fb2a&allowAddToBasket=True, http://www.facebook.com/?ref=home#!/photo.php?fbid=197644450273769&set=a.197644376940443.42108.105442352827313&type=1&theater, http://www.peggyporschen.com/content.asp?id=42, How to Make Cake Pops: Easy Step-by-Step Tutorial (with Pictures), How To Make Royal Icing For Piping & Flooding, How to make a frozen buttercream transfer (Recipe). If you’ve watched my how to cover a square buttercream cake tutorial then you might be wondering how to cover that square cake in fondant! What to choose is up to you. Don’t worry, I’ve got you covered. I need help… I wanted to try to make mini cakes I used circle cutters… When I tried to frost them the cakes started falling about… I didn’t even get a chance to fondant them… What would be some good advice?… Should I just buy the mini cake pans? So 2 quick questions for you: Is this ok to put together for a cake covered in fondant? You have entered an incorrect email address! Bake in 3 layer cake pans, or cupcake pans, or sheet cake pan that have been greased and floured. We may also earn commissions on purchases from other retail websites. What type of frosting should I used to crumb coat it before I put the fondant on? We decided that we would do mini cakes and cupcakes with 6-8 inch rounds. But I definitely plan on doing a trial run. This is the perfect solution to my dilemma – I love variety but fill up on cake very easily. This idea has inspired a little troop of really wee mini cakes in choc-raspberry, lemon curd, pink marshmellow, choc-caramel and strawberry-pistacio! We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to I love all the advice on making MMF. Store it in the refrigerator if not used. Also I would soak my cake with a nice sugar syrup to give the cakes moisture. So if you know how much 1 cake takes you can then have small portions of mmf ready when you are about to cover the cakes. post #1 of 5 Hello! I LOVE all of this GREAT advice…Thank you! Tara: I can see that with 150 mini cakes you have some planning to do:-) I would put them on cake circles. A more soft spreadable frosting is also good when it comes to such small cakes. So to help try and measure the hight+width on the cakes and use that as a guideline on how large you need to roll it out. The bride gave me a picture and said I’d like this one (top left) and I’ve since discovered they are from Cake Central – http://cakecentral.com/gallery/1348078. I must say that this link bought me to tears. i stumbled upon your site a few months back and till now i always check it out.. i find your site very helpful. 2)i will be baking the mini cakes using the alan silverwood multi mini round pans.have you the same advice for me in handling and crumb coating the cakes? Shop. Hi Louise, what’s the difference between MMF and the regular fondant in terms of ease of working with and taste. Do I need to put anything else on the cakes before covering them in the mmf? You’re looking for a 6″ cake pan with 2″ high sides. Bake a cake in a 9×13 pan. (Will make a large sheet cake.) Is it the recipe w/2 parts sugar and 1 part water? 3)any good marble cake recipe that you can recommend please? How to make a flawless square fondant cake! Check the cake with a toothpick to make sure it is done before you take it out. Ohh I wished that I knew the answer Patricia. So as far as assembly… Would you suggest I do it in this order? Don’t worry, I’ve got you covered. This is how I did them. The sugar syrup you mention to keep the cake moist, how do you make it? Try and bake at a lower temp and for a little longer. It may be too much work for me . I once tried to cover a a sheet cake in the size 15″x23″ and it was very hard to cover nicely. I figured that would probably be the easiest way to go. I had three cake layers and two ganache and I think they were about 2″ high. If only I had an A/C . okay here we go again. In the middle of a trial run of mini cakes (100 to make for a wedding in 3 weeks). hi louise!! Brush on sugar syrup then freeze? Thank you so much for your reply! Try not to make the too tall. Get Recipe. Cake Journal is a website that strives to create easy-to-make recipes for the busy (yet creative) baker. It is not yet published on your site. I make lots of small Christmas cakes which I sell and give as presents. I’ve tested 6″ cake pans with 3″ high sides, and I’ve found that the extra inch radiates more heat in the oven and the cakes can sink after baking. Thank you for watching guys! Check out our mini square cake selection for the very best in unique or custom, handmade pieces from our shops. Please instruct me on how to do this! I used a 2″ round cutter to cut out four small cakes. So you are going to use a lot of mmf. I know what cake recipe i'm doing but now I'm super scared about the decoration times and everything. If you liked this video, why not share it? Just about 2 1/2″. I offered to make my friend's wedding cake, she wants mini squares to offer as a dessert. him I need to make 120 mini cakes for next week. To make a mini cake for two people, you will need a 6″ round cake pan. of Crisco when I put the mm in the microwave. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. For the cake: Preheat oven to 350 degrees with the rack in the center. lovely mini cakes you’ve got here. The larger the piece of fondant the more pleats you need to smooth away. okay so you just take the cake split it into 2 layers and then fill it. Browse our wonderful selection of pre-cut fabrics including Jelly Rolls, Layer Cakes &Charm Squares & Mini Charm Squares. Related To: Desserts Recipes. I would say that 500 mini cakes it a lot of work. For example a similar cake made with raspberry jelly is called a jelly cake (not US jelly which we call jam, but liquid set with gelatine which I believe is US jell-o) However your beautiful cake site/blog easily negates any differences of opinion on Lamington definition! do we make more than one cake and fill the middle than use the cookie cutters? How to Make Adorable Mini Layer Cakes: Bake, cool, and trim your sheet cakes. instead of rolled fondant? Til: [email protected] 2: yes Small cake recipes from scratch. I’m thinking – ‘thank goodness’ after reading all the info. Wouldn’t be easier if I freeze the cake before cutting it? Nov 1, 2017 - Craftsy is your online resource for all creative makers, where you can find everything you need – from basic instruction to advanced techniques. I have to say squares are the way to go. Louana: I dont think that it would be easier with poured fondant. Make cake mix, grease and flour mini cake pans, cook for 3o minutes, let cool, stack three cakes with buttecream in between each layer. When it turns liquid you simply stir&knead in icing sugar and thats that. I then have some white MMF if the colour gets too dark. I hope you can use some of it… and good luck with the project. Get it Tomorrow, Dec 3. Sorry the late reply. I was asked to make a pregnent belly cake with chocolate ganache and fresh strawberries for the filling…with fondant covering the top, how do I store the cake until I have to deliver it? Do you let your MMF rest overnight before use? 2+4: Since mini cakes can be difficult to handle, I would use a very thin layer of bc for the crumb coat and then maybe 2 layers of RF instead of 1? Or just put them straight on to the display stand? Jan 31, 2019 - In this tutorial, learn how-to make giant flying geese blocks using layer cake precut 10" squares and the No-Waste Flying Geese construction method. do u put cardboard rounds under each mini cake? I am hoping that the next time I make this, the crakcing will be less becuase I will add the color at the beginning stage and not let it sit overnight. Lastly, mix in the dry ingredients. ok, i will heed your advice and i hope to make pretty cakes like yours =), 1: came out perfect.Ill have to give them away we can t eat them all though … Thanks for your help though..I do appreciate it. By: Brian Patrick Flynn. want you to know you have a fan here from papua new guinea! Kris: Im not sure I understand your question with the mini cupcakes? As long as the flavour of the cake and filling match you can use whatever flavour you like. Yeah, I think I might just stick with BC then. You could also use a BC as filling? I will let you know if I have success! A 10-inch (25-centimeter) square cake will … How can I prevent this? We make recipes that are easy to create but still have a “wow” factor that guests and kids can’t get over. FREE Delivery on your first order shipped by Amazon. Take time to make a test cake and keep careful notes. You can of course make gorgeous round mini Christmas cakes like these but I’m afraid I don’t have the patience for intricate lining. https://www.allrecipes.com/article/cake-pan-size-conversions I know from one of my friends who is a master to do cakes with MMF. Alternatively, you could turn this into more of a pickable pud, by cutting the slab into teeny-tiny squares so that people can pop one straight into their mouth. Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. Have you tried to cover such big cakes? . You just ask away…… , okay so i would make two cakes put filling in and then cut out got that we tried last night to even crumb coat and realize that there should be something easier. Josh: You can find my reply under the marshmallow post. i really like your cake/ cupcake designs they are really nice. The few times I have made MMF I have been adding 2 tbsp. These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. Best Strawberry Shortcake. I have a divine passion for baking and decorating however I am TERRIFIED bluntly put. You can of course make gorgeous round mini Christmas cakes like these but I’m afraid I don’t have the patience for intricate lining. Cut out rounds of cake with the cookie/biscuit cutter out of the sheet and set aside. I add a bit of melted chocolate chips & some cocoa but I think that I will stick to only cocoa next time. Hi Louise, so i know this is really silly of me and i probably sounds kind of dumb (haha) but i was wondering if you had posted the recipe on this site, because i cant find it… or if you could give me some directions and such, that would be amazing!! The decor is going to be really simple. 1 part chocolate & 1 part heavy cream. 2. Let it melt and then stir until smooth. And to be honest, I’m a little bit freaked out at the moment that it’s not all going to come together! See more ideas about square cakes, cake, cupcake cakes. How to Make Mini Pound Cakes. I plan on building the cake stand based on the tutorial you gave (totally awesome by the way). You can make the cake from scratch, or you can make it using a boxed recipe. 1.Take your square pan, Trace the pans circumference onto a piece of parchment paper. Make them all in used tins, and I've found the best tend to be ex meat tins, i.e. Yes, it is. I check out your blog often – i is very helpful and I love your ideas and tutorials. Rinse and reheat the knife every so often if you're cutting up a large number of cheesecakes. If they are not covered with rolled fondant plastic wrap would be fine but if they are covered just store them in cardboard cake boxes. Next, add the eggs, sour cream, and vanilla. How to Make Perfect Mini Naked Cakes. I was just wondering if you reccomend that I put a small cake circle under each of the cakes? Recipe Variations. I split the cake in half and used a piece of cardboard to left the top layer. You can also roll the little frosted cakes into other types of chopped nuts. Please help! While they were firming up – I rolled out a big sheet of fondant and got my 5″ cookie cutter out (round). You will use 10" precut squares or layer cakes and a some yardage to assemble this bed-sized quilt. Success! I made my favorite yellow cake, but you can make whatever flavor you want… even a box mix. 5 / 32. Mar 22, 2017 - Explore Pat Korn's board "Square Cakes", followed by 4928 people on Pinterest. Hi! Fill and cut in to squares Thanks from a very nervous Scottish cake decorator. Happy Baking! Chilled cake squares; Microwave-safe bowl; Green candy color; Lollipop sticks; Candy melts (I use Chocoley Bada Bing Bada Boom Dipping & Enrobing Formula) Wilton Black Color Mist Spray; Cake pop holder or foam block; Creeper face template 1. Help thanks. I have made a few cakes using the MM fondant – but it seems that the more color I add to the fondant, the more cracks I get when I actually lay it on the cake. but depending how hot it is it will most likely sweat. You can decorate them to fit any design, theme or celebration. Patricia: I can see your trouble. we tried a few things and it didnt work. I was really worried about it, but I’m sure with your suggestion, it will all work out! I know everyone at the party is going to love these Holiday Cheer Mini Cakes. How did you make the mini cakes? i find that the recipe that i use is a wee bit runny, hence there was minor seeping. One year ago: Hot chocolate on a stick. Kris: Mini cakes can be a pain to cover nicely. 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